Mom's Pantry

Something special is making its way from Mom's Kitchen to your home.

Small-batch pickles, hand-pounded masalas, pure ghee and other quiet things she's been making at home for years — soon, packed for yours.

Our pantry is almost ready.Join the list — we'll write when the first jars are packed.

Pickles

Sun-cured mango, lemon and green chilli pickles, made in small glass jars with cold-pressed oil.

Papads

Rolled thin, sun-dried on the terrace. Urad, moong and jeera — crisp the moment they meet oil.

Masalas

Whole spices roasted and stone-ground fresh — garam masala, chana masala, sambhar podi.

Ghee

Bilona-style ghee, slow-churned from cultured cream. Nutty, golden and long-simmered.

Grains

Nutty roasted chana flour — for cool summer drinks, breakfast litti and quick, honest meals.

Chutneys

Small jars of coriander, tamarind and coconut chutney — refrigerated, without preservatives.

Festival

Seasonal jars for Diwali, Holi and Rakhi — thekua, gujiya, mathri, and homemade laddoos.

Snacks

Roasted makhana, baked chivda, jaggery-nut bites — snacks she'd let her own children eat.

Hampers

Curated boxes of pickles, masalas and sweets — hand-tied, ready to give with a handwritten note.

Be the first to know

When the first jars are ready, we'd love to send one to you.

Message us on WhatsApp with the word Pantry — we'll add you to the quiet waitlist.