Cooked fresh, served warm.

Slow cooked Delhi-style rajma simmered with our family's homemade spice blend and served over steamed rice. Comforting, hearty and made just the way it is at home.

A Punjabi favourite reimagined with the earthy spice traditions of Eastern India, served over fragrant steamed rice. Familiar comfort with a distinctive eastern soul.

Tender chicken slow cooked in freshly ground spices and rich homemade gravy, served over steamed rice. Rustic flavours that taste just like home.

Soft paneer gently simmered in our signature homemade masala and served over steamed rice. Inspired by one of Mum's most loved family recipes.

Juicy chicken tossed in a smoky Indo-Chinese style with homemade sauces and bold flavours, served over steamed rice with Mom's Kitchen's comforting touch.

Yellow lentils tempered with garlic, cumin and pure ghee, finished with freshly ground spices and served over steamed rice.

Whole black lentils slow simmered with homemade spices to create a rich and comforting bowl served with steamed rice.

Creamy yogurt kadhi with soft gram flour fritters, finished with an aromatic tempering and served over steamed rice.

Fresh spinach and slow cooked lentils blended with homemade spices, served over steamed rice.

Fire roasted eggplant blended with tomatoes, onions and homemade spices, served alongside fluffy steamed rice.

Golden potatoes tossed with roasted cumin and fresh herbs, paired with steamed rice for a wholesome everyday meal.

Fresh seasonal vegetables cooked with homemade masalas and served over steamed rice, celebrating the freshest ingredients of the season.

Fragrant basmati rice layered with tender chicken and aromatic whole spices, slow cooked the traditional way.

A rotating seasonal special featuring regional recipes, fresh ingredients and whatever Mum is inspired to cook that day.

A comforting everyday meal prepared with fresh seasonal ingredients and homemade flavours, bringing together everything you need for a wholesome lunch or dinner. Includes steamed rice, 2 fresh rotis, gravy sabzi, dal, raita, fresh salad and homemade pickle.

A complete executive meal featuring balanced flavours, comforting classics and a sweet ending, thoughtfully prepared for a satisfying dining experience. Includes steamed rice, 3 fresh rotis, gravy sabzi, dry sabzi, dal, raita, fresh salad, homemade chutney and a sweet dish.

Our signature vegetarian experience featuring homemade paneer, freshly prepared accompaniments and comforting family recipes that celebrate authentic Indian home cooking. Includes steamed rice, 2 fresh rotis, desi paneer masala, dry sabzi, raita, fresh salad, homemade chutney and a sweet dish.

Must-Try. One of Bihar's most celebrated traditional meals featuring roasted sattu-filled litti paired with smoky chokhas, bringing the authentic flavours of Eastern India to your plate. Includes 3 litti, baingan chokha, tamatar chokha, aloo mirch chokha and fresh salad.

Must-Try. Inspired by the comforting recipes of Eastern India, this treasured family meal features soft dal-filled pooris served with homestyle aloo parval, creamy kheer and traditional accompaniments. Includes 2 large dal waali poori, aloo parval gravy sabzi, kheer, homemade pickle and fresh salad.

A warm homemade spread — curries, breads, biryanis and desserts — planned together for your gathering.

Menus for 10 to 60 guests, planned on WhatsApp with your favourites in mind. Fresh, homemade and beautifully packed.

Fresh weekday meals in individual sealed containers — light on the day, easy to serve for teams of any size.

Diwali, Holi, Rakhi and Navratri spreads — seasonal sweets and festive thalis prepared with quiet care.

Prasad, halwa-poori, kadhi-chawal and satvik thalis — traditional homemade meals for auspicious days.

Large-batch homemade meals — thalis, rice bowls and combos — cooked the morning of delivery.

Sun-cured mango, lemon and green chilli pickles, made in small glass jars with cold-pressed oil.

Whole spices roasted and stone-ground fresh — garam masala, chana masala and sambhar podi.

Bilona-style ghee, slow-churned from cultured cream. Nutty, golden and long-simmered.

Rolled thin, sun-dried on the terrace. Urad, moong and jeera — crisp the moment they meet oil.

Nutty roasted chana flour — for cool summer drinks, breakfast litti and quick, honest meals.

Roasted makhana, baked chivda and jaggery-nut bites — snacks she'd let her own children eat.

Curated boxes of pickles, masalas and sweets — hand-tied, ready to give with a handwritten note.